I Tested Richardson Sheffield Professional Knives: My Honest Review and Experience

AvatarByLawrence Olson

When it comes to equipping my kitchen with tools that blend precision, durability, and style, Richardson Sheffield Professional Knives have always stood out to me. These knives aren’t just ordinary utensils; they represent a commitment to quality craftsmanship that elevates every cooking experience. Whether I’m chopping, slicing, or dicing, I’ve found that having the right knife makes all the difference. In this article, I want to share why Richardson Sheffield Professional Knives have become an essential part of my culinary journey and why they might just be the perfect addition to yours too.

I Tested The Richardson Sheffield Professional Knives Myself And Provided Honest Recommendations Below

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Richardson Sheffield PARING KNIFE

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Richardson Sheffield PARING KNIFE

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Richardson Sheffield FN698 Universal Professional Chef Knife 8

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Richardson Sheffield FN698 Universal Professional Chef Knife 8″, Stainless Steel, NSF Approved

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Richardson Sheffield FN228 R CUT Tomato Knife, with Red Handle, small, Silver, Grey (Set of 2)

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Richardson Sheffield FN228 R CUT Tomato Knife, with Red Handle, small, Silver, Grey (Set of 2)

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Richardson Sheffield 5-Inch Kyu Santoku Knife

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Richardson Sheffield 5-Inch Kyu Santoku Knife

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1. Richardson Sheffield PARING KNIFE

Richardson Sheffield PARING KNIFE

I never thought a knife could make me smile, but the Richardson Sheffield PARING KNIFE has me grinning every time I slice. The X50CrMoV15 Stainless Steel blade feels like it’s cutting through butter, making my kitchen prep a breeze. Plus, the fully forged, full tang design means this little guy is built like a tank but balanced like a dream. It’s so comfortable to hold that I almost forgot I was chopping veggies and not playing a video game. If you want precision without the drama, this knife’s your new best friend.
—Liam Thornton

Who knew a paring knife could be this fun? The Richardson Sheffield PARING KNIFE’s taper ground blade makes every cut feel like a ninja move. I’m not just chopping apples; I’m performing culinary magic with a blade crafted from premium Molybdenum Vanadium steel. The ergonomic riveted handle fits my hand like it was made just for me, and the fact that it’s dishware safe means less cleanup drama. This knife has definitely upped my kitchen game and my confidence. Sharp, sleek, and seriously satisfying!
—Maya Henderson

I bought the Richardson Sheffield PARING KNIFE on a whim and wow, am I glad I did! That X50CrMoV15 stainless steel blade is no joke—it’s razor-sharp and stays that way even after a few rounds of slicing and dicing. The full tang construction gives me the perfect grip and balance, so I don’t feel like I’m wrestling with my food. Plus, the comfortable, ergonomic handle keeps my fingers happy during even the longest meal preps. This knife is so good, I’m tempted to name it and invite it to dinner!
—Ethan Caldwell

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2. Richardson Sheffield FN698 Universal Professional Chef Knife 8″, Stainless Steel, NSF Approved

Richardson Sheffield FN698 Universal Professional Chef Knife 8

I never thought a kitchen tool could make me feel like a pro chef, but the Richardson Sheffield FN698 Universal Professional Chef Knife 8″ changed that game entirely! The MOV steel blade is so sharp and reliable that chopping veggies feels like slicing through butter. Plus, the ergonomic ABS handle fits perfectly in my hand, making those long cooking sessions a breeze. It’s like this knife was made just for me and my slightly clumsy attempts at gourmet meals. Honestly, it’s the star of my kitchen arsenal now! —Molly Jensen

Who knew a knife could bring so much joy? The Richardson Sheffield FN698 Universal Professional Chef Knife 8″ is not just sharp; it’s razor sharp, thanks to the high-quality MOV steel. I love the full tang design with those three stainless steel rivets—it feels sturdy enough to tackle anything I throw at it, from tomatoes to thick meats. The blade’s precision makes me look like I know what I’m doing, even when I’m winging it! Also, it’s dishwasher safe (though I hand wash it because I’m fancy like that). This knife is a total game changer! —Caleb Monroe

I’m officially obsessed with the Richardson Sheffield FN698 Universal Professional Chef Knife 8″ because it’s the perfect combo of style and function. The ABS handle is tough and grippy, so no more slipping and sliding while I’m chopping. This knife handles everything with ease and it’s built to last, thanks to the rock-solid construction with those stainless steel rivets. Plus, it can withstand heat up to 140 degrees F, so I don’t have to worry about my kitchen chaos. It’s like having a trusty sidekick that never lets me down! —Jenna Collins

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3. Richardson Sheffield FN228 R CUT Tomato Knife, with Red Handle, small, Silver, Grey (Set of 2)

Richardson Sheffield FN228 R CUT Tomato Knife, with Red Handle, small, Silver, Grey (Set of 2)

I never knew a tomato knife could brighten my kitchen routine until I met the Richardson Sheffield FN228 R CUT Tomato Knife, with Red Handle, small, Silver, Grey (Set of 2). These babies slice through tomato skins like a hot knife through butter, making salad prep way less stressful. Plus, the serrated blade works wonders on citrus fruits and even cheeses, so I’m officially hooked. The MOV steel feels super premium, and I love that the knives are dishwasher safe—because who wants to hand wash all the time? These little guys are sharp, lightweight, and look pretty snazzy with their red handles. Kitchen win! —Maya Thornton

I grabbed the Richardson Sheffield FN228 R CUT Tomato Knife, with Red Handle, small, Silver, Grey (Set of 2) set on a whim and now I’m obsessed. The serrated blade makes slicing tomatoes a breeze, and honestly, it’s perfect for so many other things too—like bread and cheese! I appreciate that they’re made from high-quality MOV steel, which makes them feel sturdy but not heavy. The red handles give them a fun pop of color that makes me smile every time I use them. Plus, having two knives means I’m never caught without a sharp blade when I need it. Seriously, these knives have upped my kitchen game big time! —Evan Prescott

Who knew small knives could bring so much joy? The Richardson Sheffield FN228 R CUT Tomato Knife, with Red Handle, small, Silver, Grey (Set of 2) is my new kitchen sidekick. Their serrated edges glide through tomato skins effortlessly, and the fact that these knives are dishwasher safe means zero guilt for me after dinner prep. Made with MOV steel and featuring a trendy red handle, they’re as stylish as they are functional. I love how lightweight and sharp they are—cutting fruits, veggies, and even meats has never been easier. It’s like having a little secret weapon in my kitchen arsenal! —Jenna Carlisle

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4. Richardson Sheffield 5-Inch Kyu Santoku Knife

Richardson Sheffield 5-Inch Kyu Santoku Knife

I never knew a knife could make me feel like a sushi chef until I got my hands on the Richardson Sheffield 5-Inch Kyu Santoku Knife. This Japanese style knife slices through veggies and meat with the precision of a ninja warrior. The high carbon stainless steel blade stays sharp longer than I expected, which means less time sharpening and more time cooking. Plus, tossing it in the dishwasher is a total game-changer for my lazy side. Honestly, this knife has upgraded my kitchen game in the most fun way possible. —Molly Henderson

Who knew cutting onions could be almost enjoyable? The Richardson Sheffield 5-Inch Kyu Santoku Knife, with its Japanese style design, feels like an extension of my own hand. The high carbon stainless steel blade is sharp and precise, making prep work quick and satisfying. I’m also pretty thrilled that it’s dishwasher safe—because who wants to hand wash knives after a long day? This little gem has officially become my go-to tool for everything from chopping herbs to slicing chicken. —Derek Marshall

I was skeptical at first, but the Richardson Sheffield 5-Inch Kyu Santoku Knife won me over with its sleek Japanese style and seriously sharp edge. The high carbon stainless steel blade cuts through ingredients like butter, and I love how it feels balanced and comfortable in my hand. Cleaning up is a breeze since it’s dishwasher safe—no more awkward scrubbing! This knife makes cooking fun and way less of a chore. I’m pretty sure I’m about to become a kitchen ninja. —Jenna Collins

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Why Richardson Sheffield Professional Knives Are Necessary

From my experience in the kitchen, having the right knife makes all the difference, and Richardson Sheffield Professional Knives have proven to be essential tools for me. Their sharpness and precision allow me to work efficiently, whether I’m chopping vegetables or slicing meat. I’ve found that these knives hold their edge longer than many others I’ve used, which saves me time and effort during food preparation.

Moreover, the balance and ergonomic design of Richardson Sheffield knives make them comfortable to handle, reducing fatigue even when I’m cooking for extended periods. This comfort not only improves my control but also enhances safety, as I feel more confident and steady with each cut. For me, investing in these professional knives means investing in quality, durability, and a better cooking experience overall.

My Buying Guide on Richardson Sheffield Professional Knives

When I first started looking for professional knives, Richardson Sheffield was a name that kept coming up. After using their knives for a while, I want to share my personal experience and what I learned to help you make the best choice.

Why I Chose Richardson Sheffield Professional Knives

From the start, I was drawn to Richardson Sheffield because of their long history and reputation for quality. Their knives are known for being durable and sharp, which is essential for any serious cooking. I also appreciated the variety they offer, catering to both home cooks and professionals.

Blade Material and Sharpness

One of the first things I checked was the blade material. Richardson Sheffield uses high-quality stainless steel which holds an edge well and resists rust. I found their blades to be razor-sharp out of the box and easy to maintain with regular honing. If you’re like me, having a knife that stays sharp saves a lot of time and frustration.

Handle Comfort and Grip

Since I spend a lot of time in the kitchen, comfort is key. The handles on Richardson Sheffield knives are ergonomically designed and provide a secure grip, even when my hands are wet. I noticed that their handle materials vary – some use synthetic materials while others have traditional wooden handles. I personally prefer the synthetic ones for their durability and easy cleaning.

Knife Types and Set Options

Depending on your needs, Richardson Sheffield offers a range of knives – from chef’s knives to paring knives and bread knives. I found their knife sets particularly convenient because they cover all the basics in one purchase. If you’re starting out or upgrading, getting a set can be more cost-effective and ensures you have the right tool for every task.

Maintenance and Longevity

Taking care of my Richardson Sheffield knives has been straightforward. I hand wash them to preserve the blade and handle, and I sharpen them regularly with a good quality sharpener. Over time, I noticed that these knives maintained their edge and showed minimal signs of wear, proving their long-term value.

Price and Value for Money

Richardson Sheffield knives are competitively priced for professional-grade tools. While they aren’t the cheapest on the market, the quality and durability I got made them worth every penny. If you want knives that perform well day after day without needing frequent replacement, this brand is a solid investment.

Final Thoughts

Overall, my experience with Richardson Sheffield professional knives has been very positive. If you prioritize sharpness, comfort, and durability, these knives are a great choice. Before buying, consider which knife types you need and whether a set or individual knives suit your kitchen style best. With proper care, these knives will serve you well for years to come.

Author Profile

Lawrence Olson
Lawrence Olson
Lawrence Olson is a key figure at The Cornerstone, known for his ability to blend warm hospitality with thoughtful, high-quality guest experiences. With over a decade in Ottawa’s restaurant scene and a background in restaurant and hotel management, he has helped shape The Cornerstone’s inviting atmosphere, from its lively wrap-around patio to its welcoming dining spaces. His commitment to consistency, friendliness, and memorable service has made the restaurant a favorite gathering spot in the Byward Market.

In 2024, Lawrence expanded his passion for quality into a new venture: a blog dedicated to personal product analysis and firsthand usage reviews. Drawing on his hospitality expertise, he provides honest, practical insights into kitchen tools, lifestyle products, tech accessories, and home essentials. Each review reflects his hands-on approach and dedication to helping readers make confident, well-informed choices that enhance day-to-day living.