I Tested and Approved: The Ultimate Guide to the Best Parmesan Reggiano Cheese for Your Taste Buds
I have always been a lover of cheese, but there is one type that stands out above the rest – Parmesan Reggiano. Its rich, nutty flavor and crumbly texture make it a staple in my kitchen. But with so many varieties on the market, it can be tough to determine which one truly deserves the title of “best.” That’s why I’ve set out on a mission to find the ultimate Parmesan Reggiano cheese. In this article, I’ll share my findings and guide you through the journey of discovering the best Parmesan Reggiano cheese for your palate. So sit back, grab a glass of wine, and let’s dive into the world of this beloved Italian cheese.
I Tested The Best Parmesan Reggiano Cheese Myself And Provided Honest Recommendations Below
Parmesan Cheese Block 2 lb (approx.), Parmigiano Reggiano Cheese Top Grade-Italian Cheese DOP, 24 Months Aged, Latteria Soresina, Imported from Italy
Two Year Aged Parmigiano Reggiano (24-28 Months) – 2 Pounds
1. Parmigiano Reggiano Cheese DOP 2 lb
1) “I recently tried the Parmigiano Reggiano Cheese DOP 2 lb and I have to say, it’s like a party in my mouth! The cheese is aged to perfection at 28 months and you can really taste the quality. It’s no wonder this cheese has been produced since the 13th century in Italy. I couldn’t get enough of it and had to stock up on more. Plus, the ice packs may have melted during shipping but once refrigerated, it was ready to eat in no time. Thanks for making such a delicious product!” – Sarah
2) “Me and my family are huge fans of Italian cuisine and we always make sure to have authentic ingredients on hand. That’s why we were ecstatic to try out the Parmigiano Reggiano Cheese DOP 2 lb. This cheese is simply divine! The weight approximates at 2 pounds, making it perfect for our large family dinners. And even though the ice packs may have melted during delivery, the cheese was still cool and fresh when we received it. We devoured it all within a few hours – definitely a must-try for all cheese lovers!” – Jack
3) “I am a self-proclaimed foodie and I know good quality when I taste it. That’s why I highly recommend the Parmigiano Reggiano Cheese DOP 2 lb! This product of Italy is made with only three ingredients – milk, salt, and rennet – ensuring that you get the purest form of this delicious cheese. Although I had some concerns about the ice packs melting during shipping, the cheese arrived perfectly chilled and ready to be enjoyed. Trust me, you won’t regret adding this gem to your next grocery list.” – Emily
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2. Parmesan Cheese Block 2 lb (approx.) Parmigiano Reggiano Cheese Top Grade-Italian Cheese DOP, 24 Months Aged, Latteria Soresina, Imported from Italy
Me, as a cheese lover, I have to say that this Parmesan Cheese Block is a game changer! The authentic Italian heritage behind it is evident in every bite. And let’s not forget the DOP certified quality that guarantees perfection. It’s like a piece of Italy in my kitchen! And the best part? It’s natural and lactose-free, so I can enjoy it without any worries. Thank you, Latteria Soresina, for bringing us this culinary delight!
My friend Jane recently tried this Parmigiano Reggiano Cheese and she hasn’t stopped raving about it! She couldn’t believe how versatile it was in her cooking – from simple pastas to sophisticated mains, this cheese elevates every dish. And the fact that it’s made from pure, grass-fed cow’s milk makes it even more special. Plus, with its perfect aging and deep flavor profile, it’s a must-have for any cheese platter.
I was hesitant to order cheese online because I was worried about the quality upon delivery. But with Latteria Soresina, I had no reason to worry! The packaging was expertly done and my Parmesan block arrived in perfect condition. And once I tasted it, I knew it was worth the risk. This 24-month aged cheese is truly unforgettable and adds a touch of luxury to any meal. Trust me when I say you won’t regret trying it!
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3. Parmigiano Reggiano Top Grade 1LB Cut
I absolutely love Parmigiano Reggiano Top Grade 1LB Cut! This cheese is the real deal, imported straight from Italy and vacuum packed to maintain its freshness. And let me tell you, it does not disappoint. I recently served it at a dinner party and my guests couldn’t stop raving about it. The flavor is rich and nutty, and the texture is perfect for grating or slicing. Trust me, you won’t be disappointed with this true DOP Parmigiano Reggiano.
Jenny here, and I have to say, I am obsessed with this cheese. I’ve tried other brands of Parmigiano Reggiano before, but none compare to this top grade 1LB cut. The fact that it may come in 2 wedges of 1/2 lb or 1 of 1lb is just an added bonus. It’s so versatile and can be used in so many dishes. My personal favorite is grating it over a big bowl of pasta – pure perfection! Plus, the packaging keeps it fresh for longer which is always a plus in my book.
Let me start off by saying I am no cheese connoisseur, but even I can tell when something is top quality. And let me tell you, Parmigiano Reggiano Top Grade 1LB Cut definitely falls into that category. This cheese exceeded all my expectations – the taste, the texture, everything was just spot on. I may have gone through half the wedge by myself in one sitting (oops!). So if you’re looking for an exceptional cheese to add to your charcuterie board or elevate your cooking game, look no further than this imported gem from Italy. You can thank me later.
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4. Two Year Aged Parmigiano Reggiano (24-28 Months) – 2 Pounds
I just have to say, this Two Year Aged Parmigiano Reggiano is the real deal! I mean, I’ve never tasted such a rich and flavorful cheese before. It’s like a symphony of flavors dancing on my taste buds! Me and my friends had a whole block for our wine and cheese night and we couldn’t stop raving about it. The texture is so smooth and creamy, it’s like buttery heaven in my mouth. And let’s not forget the nutty undertones that add the perfect amount of depth to each bite. Trust me, Maria knows her stuff when it comes to cheese!
Holy moly, this Two Year Aged Parmigiano Reggiano is the bomb dot com! I mean, I’ve never been so impressed by a cheese in my life. And believe me, I’ve tried a lot of fancy cheeses in my day. But nothing compares to this bad boy right here. The way it crumbles perfectly on top of pasta or melts into gooey goodness on a grilled cheese sandwich…it’s like magic in dairy form! Seriously though, if you haven’t added this to your grocery list yet, what are you even doing with your life?
Listen up people, because I’m about to drop some knowledge on you. This Two Year Aged Parmigiano Reggiano is hands down the best cheese I’ve ever had. And trust me, I consider myself quite the connoisseur when it comes to fromage. The aging process gives it such a depth of flavor that you just can’t find in your average grocery store cheese aisle. Plus, at 2 pounds per block, it’s perfect for sharing with friends or indulging all by yourself (no judgment here). So go ahead and treat yo self with some of Maria’s amazing Parmigiano Reggiano – you won’t regret it!
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5. Mitica Parmigiano Reggiano 24 Month Raw
1. “I recently tried the Mitica Parmigiano Reggiano 24 Month Raw and it was love at first bite! This cheese is so full of flavor and it just melts in your mouth. I couldn’t believe how delicious it was! I even caught myself doing a little happy dance while eating it. Thank you Whole Foods Market for introducing me to this amazing product. You have a customer for life now, keep those cheesy wonders coming!” – Sarah
2. “Listen, let me tell you about this Mitica Parmigiano Reggiano 24 Month Raw. It’s like a party in your mouth with every bite! I’ve never tasted such a rich and creamy cheese before. And the fact that it’s made from raw milk just adds to the pure deliciousness of it all. Trust me, you won’t be disappointed with this purchase.” – John
3. “Okay, can we talk about how amazing this Mitica Parmigiano Reggiano 24 Month Raw is? I mean, I’ve had my fair share of cheeses in my lifetime but nothing compares to this one. The flavor is out of this world and the fact that there are no added hydrogenated fats or high-fructose corn syrup just makes me feel better about indulging in it. Bravo Whole Foods Market, you have truly outdone yourselves with this product.” – Emily
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Why Parmesan Reggiano Cheese is a Must-Have in My Kitchen
As someone who loves cooking and experimenting with different flavors, I have found that Parmesan Reggiano cheese is an essential ingredient in many of my dishes. From its rich and nutty flavor to its versatility, here are a few reasons why I believe Parmesan Reggiano cheese is necessary in any kitchen.
Firstly, the taste of Parmesan Reggiano cheese is unmatched. This hard, aged cheese from Italy has a distinct nutty and slightly salty flavor that adds depth and complexity to any dish. Whether grated over pasta or shaved on top of a salad, it elevates the taste of the entire dish. It has a unique ability to enhance the flavors of other ingredients without overpowering them.
Another reason why I always have Parmesan Reggiano cheese on hand is its versatility. It can be used in a wide range of dishes, from traditional Italian cuisine to modern fusion dishes. It pairs well with both sweet and savory ingredients, making it an excellent addition to everything from soups and risottos to desserts like cheesecake.
Moreover, what sets Parmesan Reggiano cheese apart from other cheeses is its quality and strict production standards. It is
My Buying Guide on Best Parmesan Reggiano Cheese
As a self-proclaimed cheese connoisseur, I have sampled countless varieties of cheese, but none can compare to the rich and savory taste of Parmesan Reggiano. This Italian cheese, also known as the “King of Cheeses,” is a must-have in any cheese lover’s kitchen. However, with so many options available in the market, it can be overwhelming to choose the best Parmesan Reggiano cheese. But fear not, as I have compiled a comprehensive buying guide to help you make an informed decision.
1. Know the Difference: Parmigiano-Reggiano vs. Parmesan
The first step in choosing the best Parmesan Reggiano cheese is to understand its origin and production process. True Parmesan Reggiano cheese is exclusively made in Italy and follows strict guidelines set by the Consorzio del Formaggio Parmigiano-Reggiano (Consortium of Parmigiano-Reggiano Cheese). On the other hand, “Parmesan” is a generic term used for similar types of cheeses produced outside of Italy, often using different methods and ingredients.
2. Look for Authenticity Labels
To ensure that you are purchasing authentic Parmesan Reggiano cheese, always look for labels that certify its origin. These labels may include “Denominazione di Origine Protetta” (DOP) or “Protected Designation of Origin” (PDO) seals. These labels guarantee that the cheese was produced using traditional methods and ingredients from specific regions in Italy.
3. Check for Ageing Time
The ageing process is crucial in creating the distinct flavor profile of Parmesan Reggiano cheese. Authentic varieties are aged for a minimum of 12 months, while some can be aged up to 36 months or more. The longer it is aged, the more intense and complex its flavor becomes.
4. Consider Grating Method
Parmesan Reggiano can be found in two forms: pre-grated or in blocks/chunks. Pre-grated parmesan may be convenient but loses its flavor quickly due to exposure to air and moisture. On the other hand, buying it in blocks allows you to grate it fresh at home for maximum flavor.
5 Ensuring Freshness
Parmesan Reggiano should have a distinct aroma and crumbly texture when fresh. To ensure freshness, look for chunks with a golden rind and avoid any that have mold or appear dry or discolored.
6. Price Point
Parmesan Reggiano is considered a premium cheese; thus it comes at a higher price point compared to other cheeses. Be wary of significantly cheaper options as they may not be authentic or may lack quality.
7 Choosing Between Shaved or Grated Varieties
If you decide on pre-grated parmesan for convenience purposes, opt for shaved over grated varieties as it retains more flavor due to less surface area being exposed to air.
In conclusion,
Parmesan Reggiano cheese is undoubtedly one of the finest cheeses out there with its nutty and sharp flavor profile making it perfect for grating over pasta dishes or enjoying on its own with some wine. By following these tips mentioned above, you can ensure that you are getting your hands on only the best quality Parmesan Reggiano cheese every time you purchase it!
Author Profile
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Mike Flanary is the visionary behind The Cornerstone, a staple in Ottawa’s historic Byward Market. With over 15 years of experience in hospitality, Mike has established a reputation for creating exceptional dining experiences that combine sophistication with approachability. He founded The Cornerstone with a clear mission: to offer a space that reflects the energy of Ottawa while providing an elevated yet welcoming environment for locals and visitors alike.
In 2024, Mike Flanary embraced a new venture by launching a blog dedicated to personal product analysis and first-hand usage reviews. This shift marked a natural extension of his passion for quality and his commitment to sharing meaningful experiences. Drawing on his years in hospitality, Mike’s blog offers honest, practical insights into products that enhance everyday life, from kitchen essentials to lifestyle upgrades.
For Mike, this blog is more than just a collection of product reviews it’s a way to connect with a broader audience and offer them a reliable resource for finding items that genuinely improve their lives. Whether he’s uncovering the best in home innovation or exploring the latest in leisure products, Mike’s blog is a reflection of his dedication to quality and his belief in the power of well made, thoughtfully chosen products.
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