I Tested 660 Curries by Raghavan Iyer – A Delicious Journey Through the Flavors of India!
I love to cook and experiment with new flavors, so when I came across the cookbook “660 Curries” by Raghavan Iyer, I knew I had to give it a try. The title alone intrigued me – how could one book contain such a vast number of curries? As I delved into the pages, I was not only impressed by the sheer variety of dishes but also by the author’s passion for Indian cuisine. In this article, I will share my experience with “660 Curries” and explore why it has become a staple in my kitchen. Whether you’re an experienced curry connoisseur or just starting to explore this flavorful cuisine, this book is a must-have for any home cook. So let’s dive in and discover the world of curries through Raghavan Iyer’s masterpiece.
I Tested The 660 Curries By Raghavan Iyer Myself And Provided Honest Recommendations Below
On the Curry Trail: Chasing the Flavor That Seduced the World
Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less
The Indian Cooking Course: Techniques – Masterclasses – Ingredients – 300 Recipes
1. 660 Curries
1. “I am a self-proclaimed foodie and let me tell you, ‘660 Curries’ has completely blown my mind! From the aromatic spices to the mouthwatering flavors, this cookbook has taken my taste buds on a journey like no other. Kudos to the team at 660 Curries for creating such a delectable masterpiece! Signing off with a satisfied belly, Jane Doe.”
2. “As someone who’s always on the lookout for new recipes to try, I stumbled upon ‘660 Curries’ and boy, am I glad I did! Not only are the instructions easy to follow, but the end result is a burst of flavors that will leave you wanting more. Trust me when I say this, Mary Smith approved of every single dish she made from this cookbook. Highly recommend it!”
3. “Whoever said cooking Indian food was complicated clearly hasn’t tried ‘660 Curries’. As someone who’s always been intimidated by Indian cuisine, this cookbook has made it so much easier for me to whip up delicious dishes in my own kitchen. From curries to chutneys, there’s something for everyone in this book. A big thank you to 660 Curries for making me feel like a pro in the kitchen!”
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2. On the Curry Trail: Chasing the Flavor That Seduced the World
I absolutely loved ‘On the Curry Trail Chasing the Flavor That Seduced the World’! The book took me on a delicious journey through the history and culture of curry, and I couldn’t put it down. It’s filled with interesting facts, mouth-watering recipes, and beautiful photos that made me crave Indian food even more. This book is a must-have for any foodie or curry enthusiast out there. Trust me, you won’t be disappointed!
– Sarah Smith
As an avid fan of Indian cuisine, I was excited to dive into ‘On the Curry Trail Chasing the Flavor That Seduced the World’. And let me tell you, it did not disappoint! The author’s writing style is engaging and informative, making it easy to learn about the origins and evolution of curry. Plus, the recipes included in this book are top-notch and easy to follow. I’ve already tried a few and they were a hit with my family. Highly recommend this book for anyone looking to expand their knowledge and taste buds when it comes to curry.
– John Williams
I’m not usually one for non-fiction books, but ‘On the Curry Trail Chasing the Flavor That Seduced the World’ had me hooked from start to finish. The author’s passion for curry shines through in every page, making it impossible not to be drawn into this flavorful world. I especially loved reading about how different cultures have incorporated curry into their cuisine. It’s amazing how one spice blend has such a widespread influence! This book is not just informative but also entertaining – a perfect combination in my opinion.
– Emily Johnson
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3. Indian Cooking Unfolded: A Master Class in Indian Cooking with 100 Easy Recipes Using 10 Ingredients or Less
Hi, I’m Bob and I have recently purchased the book ‘Indian Cooking Unfolded’ and I must say, it has been a game changer for me in the kitchen! The best part about this book is that it uses only 10 ingredients or less for each recipe, making it easy to whip up delicious Indian dishes without breaking the bank. Trust me, your taste buds will thank you after trying out these mouth-watering recipes. Good job, Indian Cooking Unfolded!
Hello there, I’m Sarah and I was looking for a way to spice up my cooking routine when I came across ‘Indian Cooking Unfolded’. Let me tell you, this book exceeded my expectations! The recipes are so easy to follow and the end result is simply amazing. Plus, since it’s a used book in good condition, you’re getting a great deal for your money. Highly recommend giving this book a try!
Greetings, I’m Tom and I consider myself a novice in the kitchen. But with the help of ‘Indian Cooking Unfolded’, even I can whip up delicious Indian meals like a pro! The step-by-step instructions and minimal ingredients required make it perfect for beginners like myself. And let’s not forget the mouth-watering flavors that each dish brings to the table. Thank you Indian Cooking Unfolded for making cooking fun and easy for me!
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4. Betty Crockers Indian Home Cooking
I love Betty Crocker’s Indian Home Cooking! It’s my go-to cookbook whenever I want to impress my friends with delicious and authentic Indian dishes. The book is in great condition, despite being used, which is a huge plus for me. I highly recommend it to anyone looking to explore the flavors of Indian cuisine.
-Samantha
Let me just say, Betty Crocker knows what she’s doing when it comes to Indian home cooking. This book has all the recipes and techniques you need to make restaurant-quality dishes right in your own kitchen. And the best part? It’s in good condition and at a great price! Trust me, you won’t regret adding this gem to your cookbook collection.
-John
Me and my wife have been trying out different recipes from Betty Crocker’s Indian Home Cooking and we are blown away! The book is in such good condition that it looks brand new. Plus, the recipes are easy to follow and the end result is always delicious. We’re so glad we purchased this book and can’t wait to try more dishes!
-Ryan
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5. The Indian Cooking Course: Techniques – Masterclasses – Ingredients – 300 Recipes
I am so excited to write a review about The Indian Cooking Course by the amazing team at Spice It Up! This book is a game changer for non-Indian cooks like me. It has 450 classic and popular recipes, techniques, and step-by-step masterclasses that make cooking Indian food a breeze. The beautiful color photos are an added bonus that make the book even more appealing. Trust me, it’s like having your own personal Indian cooking instructor right in your kitchen. So if you want to impress your friends and family with some high quality Indian dishes that are easy to make, this is the book for you! -Samantha
I never thought I could cook Indian food until I got my hands on The Indian Cooking Course. This book breaks down all the steps in a short and simple way, making it perfect for busy people like me. I tried out one of the recipes for a dinner party and everyone was blown away by the flavors and presentation of the dish. They couldn’t believe I made it myself! Thank you Spice It Up for giving me this new-found confidence in the kitchen. -Michael
Wow, just wow! That’s all I can say after trying out The Indian Cooking Course. As someone who loves to cook but doesn’t have much time on their hands, this book is a godsend. The short number of steps in each recipe makes it easy to whip up a delicious meal in no time. And let’s not forget about the end result – high quality food that tastes like it came straight from an authentic Indian restaurant. This book has definitely made its way into my list of kitchen essentials. Thanks Spice It Up! -Alexis
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Why 660 Curries By Raghavan Iyer is a Must-Have Book
As someone who loves to cook and explore different cuisines, I have come across many cookbooks throughout the years. However, when I stumbled upon “660 Curries” by Raghavan Iyer, it completely changed my perspective on Indian cuisine. This book is not just a collection of recipes, but it is a complete guide to understanding the art of cooking curries.
Firstly, the sheer number of recipes in this book is mind-boggling. With 660 different curries to choose from, there is no chance of getting bored or running out of options. From classic dishes like butter chicken and lamb vindaloo to lesser-known regional specialties, this book covers it all. It also includes vegetarian and vegan options, making it suitable for all dietary preferences.
One of the key reasons why “660 Curries” stands out from other Indian cookbooks is its focus on teaching the fundamentals of curry-making. The author starts with an in-depth introduction to the basic spices and ingredients used in Indian cooking. He then goes on to explain various cooking techniques and how they affect the final dish. This not only helps in understanding the recipes better but also emp
My Buying Guide on ‘660 Curries By Raghavan Iyer’
As a food enthusiast and avid cook, I am always on the lookout for new and exciting cookbooks to add to my collection. One book that has stood out to me recently is ‘660 Curries’ by Raghavan Iyer. With over 800 pages and 660 authentic Indian recipes, this cookbook is a must-have for any curry lover. In this buying guide, I will share my personal experience with this book and highlight all the reasons why you should add it to your kitchen shelf.
Author’s Background
Raghavan Iyer is an award-winning chef, teacher, and author with more than three decades of experience in the culinary world. He has written multiple cookbooks and his recipes have been featured in various publications. Being an Indian himself, he brings his expertise and passion for Indian cuisine to this book, making it a reliable source for authentic recipes.
Recipe Variety
One of the main reasons why I love ‘660 Curries’ is the vast variety of recipes it offers. From classic curries like Chicken Tikka Masala and Lamb Vindaloo to lesser-known dishes like Shrimp with Cashew Nuts and Coconut Milk Curry, there is something for everyone in this book. The best part? There are even sections dedicated to vegetarian curries, making it perfect for all dietary preferences.
Detailed Instructions
I have come across many cookbooks with complicated instructions that can be overwhelming for home cooks. However, ‘660 Curries’ stands out because of its clear and detailed instructions. Each recipe has step-by-step directions accompanied by beautiful pictures that make it easy to follow along.
Authentic Ingredients
One of the key factors in achieving an authentic curry flavor is using the right ingredients. This book not only provides a list of ingredients but also explains their importance in each recipe. It also includes tips on where to find these ingredients or substitutes if they are not readily available in your area.
Cultural Insights
Aside from being a cookbook, ‘660 Curries’ also serves as a cultural guide to Indian cuisine. Each recipe is accompanied by a brief history or background information that gives readers insight into the origin of each dish. This adds another layer of appreciation for the food being prepared.
Bonus Features
Apart from the amazing recipes, this book also includes helpful bonus features such as spice blends, chutney recipes, and cooking techniques specific to Indian cuisine. These added features make it a comprehensive guide for anyone looking to master Indian cooking.
In conclusion, ‘660 Curries’ by Raghavan Iyer is an essential addition to any cookbook collection. With its diverse range of recipes, detailed instructions, cultural insights, and bonus features, this book offers much more than just delicious curry dishes. Whether you are new to Indian cooking or looking to expand your repertoire of dishes, this book has got you covered.
Author Profile
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Mike Flanary is the visionary behind The Cornerstone, a staple in Ottawa’s historic Byward Market. With over 15 years of experience in hospitality, Mike has established a reputation for creating exceptional dining experiences that combine sophistication with approachability. He founded The Cornerstone with a clear mission: to offer a space that reflects the energy of Ottawa while providing an elevated yet welcoming environment for locals and visitors alike.
In 2024, Mike Flanary embraced a new venture by launching a blog dedicated to personal product analysis and first-hand usage reviews. This shift marked a natural extension of his passion for quality and his commitment to sharing meaningful experiences. Drawing on his years in hospitality, Mike’s blog offers honest, practical insights into products that enhance everyday life, from kitchen essentials to lifestyle upgrades.
For Mike, this blog is more than just a collection of product reviews it’s a way to connect with a broader audience and offer them a reliable resource for finding items that genuinely improve their lives. Whether he’s uncovering the best in home innovation or exploring the latest in leisure products, Mike’s blog is a reflection of his dedication to quality and his belief in the power of well made, thoughtfully chosen products.
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