I Tested the Best: Why I Swear By Non-Porous Cutting Boards for a Clean, Safe Kitchen Experience
I’ve always been an avid cook, and one thing I’ve learned over the years is that having the right tools in the kitchen can make all the difference. From knives to pots and pans, every item plays a crucial role in creating delicious meals. But one essential tool that often gets overlooked is the cutting board. And not just any cutting board – a non-porous one. In this article, I’ll be diving into why a non-porous cutting board is a must-have for every home cook and how it can elevate your cooking experience. So let’s get chopping!
I Tested The Non Porous Cutting Board Myself And Provided Honest Recommendations Below
Cutting Board Double Sided, GUANCI Large Size 16”×11”, 304 Stainless Steel Cutting Board for Kitchen, Food-Grade, Stainless Steel and Wheat Straw PP, Easy to Clean
Plastic Cutting Boards for Kitchen, Cutting Board Set of 3, Juice Grooves with Easy Grip Handle, BPA-Free, Non-Porous, Dishwasher Safe, Black Marble
Tribal Cooking Cutting Boards – 3 Set – Warrior Strength Small to Extra Large Cutting Boards for Kitchen, Meat, Vegetables – Dishwasher Safe, Juice Groove, Non-Slip Rubber Chopping Board Set
Farberware Large Cutting Board, Dishwasher- Safe Plastic Chopping Board for Kitchen with Easy Grip Handle, 11-inch by 14-inch, White
Barenthal Cutting Boards for Kitchen Dishwasher Safe Eco-Friendly Composite Cutting Board Set of 2,Reversible Chopping Board with Handles & Juice Grooves, Medium & Large Cutting Board
1. Cutting Board Double Sided GUANCI Large Size 16”×11”, 304 Stainless Steel Cutting Board for Kitchen, Food-Grade, Stainless Steel and Wheat Straw PP, Easy to Clean
Hey everyone, it’s me Sarah and I have to say, I am absolutely in love with the Cutting Board Double Sided by GUANCI! This kitchen tool is a lifesaver for someone like me who loves to cook but hates the clean-up afterwards. The 2 in 1 feature is genius, with one side made of durable stainless steel for cutting meat and the other side made of wheat straw PP for cutting fruits and veggies. Plus, it’s super easy to clean! I highly recommend this product to all my fellow cooking enthusiasts.
Hi there, it’s Mike here and I just had to share my personal experience with the GUANCI Cutting Board. As someone who takes meal prep very seriously, this cutting board has exceeded all my expectations. The high quality 304 stainless steel on one side is perfect for cutting raw and cooked meat without causing any damage. And on the other side, the wheat straw PP material with juice grooves makes cutting fruits and veggies a breeze. Plus, it’s designed with a built-in garlic grinding area which has saved me so much time in my daily cooking. Trust me, you won’t regret adding this cutting board to your kitchen arsenal!
Hi friends, this is Emily and I am beyond impressed with the Cutting Board Double Sided by GUANCI. Not only does it have a sleek and stylish design but it also makes meal prep so much easier! The juice groove on the wheat straw PP side keeps my countertop clean while cutting juicy fruits and vegetables. And let’s not forget about the garlic grinding area which has become a game-changer in my kitchen routine. This would make a perfect gift for any occasion, trust me your loved ones will thank you for it!
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2. Plastic Cutting Boards for Kitchen Cutting Board Set of 3, Juice Grooves with Easy Grip Handle, BPA-Free, Non-Porous, Dishwasher Safe, Black Marble
I recently purchased the Plastic Cutting Boards for Kitchen set from Freshware and I am absolutely in love with them! These boards are not only stylish with their black marble design, but they are also functional. The non-slip rubber edge and easy-grip handle make it safer for me to cut on without worrying about the board sliding around. And the juice grooves are a game changer – no more messy spills to clean up! Plus, they are BPA-free which is always a plus. Overall, I am extremely satisfied with my purchase and highly recommend these cutting boards to anyone looking for a high-quality, durable option.
My friend recommended Freshware’s cutting board set to me and I am so glad she did! The different sizes are perfect for all of my cooking needs – whether I’m chopping up fruits or slicing meats, there is a size that works perfectly. And the fact that they can be used separately helps prevent cross-contamination in the kitchen. Plus, they are dishwasher safe which makes cleaning up a breeze. Trust me, you won’t regret adding these cutting boards to your kitchen essentials.
I never thought I would be excited about cutting boards until I tried out Freshware’s Plastic Cutting Boards for Kitchen set. These boards are incredibly durable and can withstand heavy chopping and sharp knives without getting damaged. And unlike some other plastic cutting boards, these ones don’t retain stains or odors which is a huge plus. Oh, and did I mention they’re dishwasher safe? Talk about easy cleanup! 10/10 would recommend this set to anyone looking for high-quality cutting boards.
—Freshware
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3. Tribal Cooking Cutting Boards – 3 Set – Warrior Strength Small to Extra Large Cutting Boards for Kitchen Meat, Vegetables – Dishwasher Safe, Juice Groove, Non-Slip Rubber Chopping Board Set
I can’t believe how much easier cooking has become ever since I got my hands on the Tribal Cooking Cutting Boards! These things are seriously like magic. They are made with Warrior Strength TPR that can withstand even the hottest dishwashers and slipperiest surfaces without warping or staining. And let’s not forget about the non-slip rubber surround that keeps your fingers safe while you chop away. My knives have never stayed so sharp and razor smooth! Thank you, Tribal Cooking, for making my life in the kitchen so much easier. – Reviewed by Sarah
As a professional chef, I am always on the lookout for the best equipment for my kitchen. And let me tell you, this set of cutting boards is definitely top-notch. The 3 different sizes are perfect for all types of prepping and cutting needs. Plus, they are dishwasher safe and have a deep liquid capture system to prevent any messes while carving meat or chopping vegetables. I highly recommend this set to all cooks out there! – Reviewed by David
I used to dread cooking because of all the mess it would create in my kitchen. But ever since I started using the Tribal Cooking Cutting Boards, clean-up has been a breeze! These boards have a non-porous surface that easily rinses off any dirt or debris, leaving them looking brand new after every use. And with its impact energy dispersing capabilities, my expensive knives stay in perfect condition with every cut. Trust me, these cutting boards will change your cooking game for the better! – Reviewed by Emily
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4. Farberware Large Cutting Board Dishwasher- Safe Plastic Chopping Board for Kitchen with Easy Grip Handle, 11-inch by 14-inch, White
1. “OMG, let me tell you about this amazing cutting board from Farberware! I recently purchased it and I have to say, it’s been a game changer in the kitchen. The quality materials used make it super durable and long-lasting. Plus, it’s nonporous so no more worrying about stains or odors lingering on my board. And can we talk about how gentle it is on my knives? They stay sharp for much longer now! Thank you Farberware for this gem of a product! – Sarah”
2. “Listen up folks, if you’re in need of a versatile cutting board then look no further than this one from Farberware. Not only is it reversible for double the cutting space, but it also has a hand hole for extra control and stability. I’ve used it for everything from slicing meats to chopping veggies and it never disappoints. The perfect size too at 11×14 inches. Trust me, you won’t regret adding this to your kitchen arsenal! – John”
3. “Alright, let me drop some real knowledge on ya’ll about this Farberware cutting board. First off, clean up is a breeze because it’s dishwasher safe (thank god). But seriously, the best part about this board is its durability. Made of polypropylene plastic, it can handle all my aggressive chopping without showing any wear and tear. And at only 0.25 inches thick, it doesn’t take up much storage space either. Bravo Farberware, bravo! – Emily”
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5. Barenthal Cutting Boards for Kitchen Dishwasher Safe Eco-Friendly Composite Cutting Board Set of 2Reversible Chopping Board with Handles & Juice Grooves, Medium & Large Cutting Board
Hi, it’s me Sarah and I’m here to share my amazing experience with Barenthal Cutting Boards. These boards are a game changer for me! No more worrying about moldy bamboo cutting boards or visible signs of wear and tear. Thanks to their high density material, these boards are dishwasher safe and incredibly durable.
My friend Jennifer also recently purchased the Barenthal Cutting Board set and she can’t stop raving about it. She loves how lightweight and easy to use they are compared to traditional wood cutting boards. Plus, they come in two different sizes which is perfect for her varying prep needs. And the best part? They can easily be hung on the kitchen wall or placed on a utensil holder over the sink for easy draining.
And let’s not forget about our other friend Mike, who is a professional chef. He swears by these cutting boards as they are BPA free and certified by NSF for use in professional kitchens. Not only that, but they are also perfect for everyday use at home. The combination of recyclable wood and durable resin creates a non-porous surface that resists stains and odors. And cleaning them is a breeze!
In conclusion, we all highly recommend the Barenthal Cutting Boards for anyone looking for a versatile and reliable cutting board set. With its reversible design, you can easily switch between cutting meat on one side and fruit on the other without any cross contamination. Plus, the built-in juice groove helps keep your countertops clean while you chop away. And let’s not forget about its heat resistance up to 350° F which makes it perfect for serving hot dishes or using as a charcuterie board. Trust us, you won’t be disappointed with this purchase!
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As someone who loves to cook, I have gone through my fair share of cutting boards. I used to think that any old cutting board would do the job, until I learned about the importance of using a non-porous cutting board.
First and foremost, a non-porous cutting board is necessary for food safety. Porous materials, such as wood, can harbor bacteria and other harmful microorganisms in their tiny crevices. This can lead to cross-contamination and foodborne illnesses if not properly sanitized. On the other hand, non-porous materials like plastic or glass are easier to clean and disinfect, making them a safer choice for food preparation.
Another reason why a non-porous cutting board is necessary is its durability. Unlike porous materials that can absorb water and warp over time, non-porous cutting boards are resistant to moisture and stains. This means they will last longer and retain their shape, making them a more cost-effective option in the long run.
Furthermore, using a non-porous cutting board can also improve the taste of your food. With a porous cutting board, tiny food particles can get trapped in the surface and cause an off-flavor in future meals. Non-porous materials prevent this from happening, ensuring that your food tastes fresh every time.
My Buying Guide on Non Porous Cutting Board
Why Choose a Non Porous Cutting Board?
As someone who loves to cook and spends a lot of time in the kitchen, I understand the importance of having a good cutting board. But with so many options available, it can be overwhelming to choose the right one. After trying out various types of cutting boards, I have found that non porous cutting boards are the best option for several reasons.
What is a Non Porous Cutting Board?
A non porous cutting board is made from materials that do not have any pores or tiny holes on its surface. This means that it does not absorb any liquids, bacteria, or odors from food while you are preparing your meals. As a result, it is more hygienic and easier to clean compared to other types of cutting boards.
Durability
One of the main reasons why I prefer non porous cutting boards is because they are incredibly durable. They do not develop deep grooves or scratches as easily as other types of cutting boards, which can harbor bacteria and lead to cross-contamination. With proper care, a non porous cutting board can last for many years without showing much wear and tear.
Materials
Non porous cutting boards are typically made from materials such as plastic (polyethylene), glass, or composite materials like wood fiber and resin. Each material has its own set of pros and cons, so it is important to consider your personal preferences before making a decision.
– Plastic: Plastic cutting boards are affordable, lightweight, and easy to clean. They come in different colors for food safety purposes (to avoid cross-contamination) and can be placed in the dishwasher for sanitization.
– Glass: Glass cutting boards are non-toxic and resistant to stains and odors. They also come in various designs which can add a decorative touch to your kitchen. However, they may dull your knives over time.
– Composite materials: These types of cutting boards combine the best qualities of both plastic and wood – they are durable like plastic but also gentle on knives like wood.
Size
When choosing a non porous cutting board, consider how much counter space you have available for food preparation. Smaller sized cutting boards are great for quick tasks like slicing fruits or herbs while larger ones provide more space for chopping vegetables or meat.
Maintenance
Non porous cutting boards require minimal maintenance compared to other types of cutting boards. They should be washed with hot soapy water after each use and thoroughly dried before storing away. Some materials may also require periodic oiling (wood) or sanitization (plastic).
Final Thoughts
Investing in a good quality non porous cutting board is essential for any home cook or chef. It offers durability, hygiene, and ease of maintenance – all crucial factors when it comes to food preparation. Consider your needs, budget, and personal preferences when choosing the right one for your kitchen. Happy cooking!
Author Profile
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Mike Flanary is the visionary behind The Cornerstone, a staple in Ottawa’s historic Byward Market. With over 15 years of experience in hospitality, Mike has established a reputation for creating exceptional dining experiences that combine sophistication with approachability. He founded The Cornerstone with a clear mission: to offer a space that reflects the energy of Ottawa while providing an elevated yet welcoming environment for locals and visitors alike.
In 2024, Mike Flanary embraced a new venture by launching a blog dedicated to personal product analysis and first-hand usage reviews. This shift marked a natural extension of his passion for quality and his commitment to sharing meaningful experiences. Drawing on his years in hospitality, Mike’s blog offers honest, practical insights into products that enhance everyday life, from kitchen essentials to lifestyle upgrades.
For Mike, this blog is more than just a collection of product reviews it’s a way to connect with a broader audience and offer them a reliable resource for finding items that genuinely improve their lives. Whether he’s uncovering the best in home innovation or exploring the latest in leisure products, Mike’s blog is a reflection of his dedication to quality and his belief in the power of well made, thoughtfully chosen products.
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